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Food & Hygiene

Food Safety in Catering Level 1 Video Based CPD Certified Online Course

Duration50 minutes
LevelLevel 1
AccessLearn online at your own pace
Course content4 modules
One-time payment Get complete course access

Original price was: £47.00.Current price is: £18.00. inc VAT

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About this course

What the Food Safety in Catering Level 1 course covers

Food Safety in Catering Level 1 is taught entirely online, so there is nothing to attend and no start date to wait for. 4 modules, 50 minutes of study, and no deadline on either. Nothing expires part way through, so an interrupted evening costs you nothing.

The material takes in Food Safety Legislation, Hazards from Delivery to Service, Risk Control (Prevention of Contamination) and Pests, Premises, and People.

You do not need a background in food & hygiene - the first modules build it for you. We list 20 Food & Hygiene courses, of which 4 sit at Level 1. At this length it is one of the quicker ones in the subject. The course is CPD accredited, so the time counts towards a CPD record, and your certificate is available to download as soon as you finish.

The honest caveats: If you already work in food & hygiene day to day, expect the early material to feel familiar.

Full course details from the training provider

Food Safety in Catering Level 1 Online Course

RoSPA, IOSH & CPD Approved

Course Description

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

DEMO VIDEO

COURSE OUTLINE

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises, and People

Duration: 
50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Recommended System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

What is the structure of the course?
The course is broken down into bite-sized modules. You’re free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience.

Where / when can I study the course?
You can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. so you can even study while on the move! As long as you have access to the internet, you should be able to study anywhere that’s convenient.

Is there a test at the end of the course?
Once you have completed all the modules there is a multiple-choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken at the time and location of your choosing.

What if I don’t pass the test?
If you don’t pass the test first time then you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

Certificate of Completion: Upon completion of your training course, you will receive a CPD Certified Certificate of Completion displaying your full name, course completed as well as the date of completion. You can print this out or save it digitally to showcase your accomplishment.

When will I receive my certificate?
Once you have completed your test you can log in to your account and download/print your certificate any time you need it.

What you will learn

Learning outcomes

  • Module 1: Food Safety Legislation
  • Module 2: Hazards from Delivery to Service
  • Module 3: Risk Control (Prevention of Contamination)
  • Module 4: Pests, Premises, and People
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