Safe food preparation in a clean kitchen
Food & Hygiene

Food Safety Level 4 CPD Accredited Course

Duration3 hours
LevelLevel 4
AccessLearn online at your own pace
Course content5 modules
One-time payment Get complete course access

Original price was: £119.00.Current price is: £59.00. inc VAT

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About this course

What the Food Safety Level 4 CPD Accredited course covers

You take Food Safety Level 4 CPD Accredited online, at your own pace, without booking a place on anything. There are 5 modules to work through, and most people give it 3 hours in total. Nothing expires part way through, so an interrupted evening costs you nothing.

Expect to cover Recognising Food Safety Risks, Developing a Food Safety Programme, Food Safety Legislation and Training at a Higher Level of Food Safety. 1 more modules follow those, all named on the Modules tab.

The Level 4 content means more depth and more detail than an introduction, though there are no entry requirements attached to it. It is one of 20 Food & Hygiene courses on the site. Its study time is about mid-range for the subject. Completing it earns a certificate you can download - useful as evidence of training, and not the same thing as a graded qualification.

Worth knowing before you buy: There is no CPD accreditation attached, which matters only if somebody has specifically asked you for it.

Buyer guide

Is this the right course for you?

Best fit

Food Safety Level 4 CPD Accredited is a sensible shortlist choice when you want a structured route through the published syllabus rather than a general overview of the whole subject. Its 5-module plan starts with Recognising Food Safety Risks and Developing a Food Safety Programme, which gives you a clear indication of the assumed starting point. That shape is likely to be most useful for kitchen and front-of-house staff, and food business owners whose training need matches those topics. It is a weaker fit if you only need one isolated skill, or if an employer has specified a different standard, awarding body or practical assessment. Before buying, compare that requirement with the final modules on Training at a Higher Level of Food Safety and Cleaning and Waste Disposal Techniques as well as the course title.

How to use the syllabus

Treat the module list as a study plan, not just a contents page. Begin with Recognising Food Safety Risks and Developing a Food Safety Programme and note any terms or processes you need to revisit. Around the middle, Food Safety Legislation acts as a useful checkpoint: if you can explain that material without looking back, move on; if not, repeat the preceding section before adding more. The later work on Training at a Higher Level of Food Safety and Cleaning and Waste Disposal Techniques is where you can test whether the earlier ideas connect. After each block, write a short example from your own work or a realistic scenario. That simple retrieval step makes self-paced learning more useful than clicking straight through to completion.

Check before enrolling

The listed study time is 3 hours; reserve more time if the subject is new to you or you plan to make detailed notes. No fixed access period is stated in the validated course facts; ask us before enrolling if a deadline matters to your plans. A downloadable or printable completion certificate is described, but it records course completion rather than replacing a regulated qualification. No CPD accreditation is stated. That is fine for skills development, but not when a workplace policy specifically requires accredited training.

Full course details from the training provider

Food Safety Level 4 CPD Certified Course
Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills. We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended.

Food Safety — Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace. Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.

What’s Covered in the Course?

  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques

Benefits of Taking This Course

  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines

Who can take the course?
Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements to take the course.

What is the structure of the course?
The course is broken down into 5 individual modules. Each module takes between 5 and 60 minutes on average to study. Although you are free to spend as much or as little time as you feel necessary on each module, simply log in and out of the course at your convenience.

Where / when can I study the course?
You can study the course any time you like. Simply log in and out of the web based course as often as you require. The course is compatible with all computers, tablet devices and smart phones so you can even study while on the move!

Is there a test at the end of the course?
Once you have completed all modules there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken a time and location of your choosing.

What is the pass mark for the final test?
The pass mark for the test is 70%. If you don’t pass the test first time you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

When will I receive my certificate?
Once you have completed your test you can log in to your account and download/print your certificate any time you need it.

How long does it take to complete the course?
We estimate that the course will take about 3 hours to complete in total, plus an additional 30 minutes for the end of course test.

Food Safety Level 4 CPD Accredited course content

  • Module 01: Recognising Food Safety Risks
  • Module 02: Developing a Food Safety Programme
  • Module 03: Food Safety Legislation
  • Module 04: Training at a Higher Level of Food Safety
  • Module 05: Cleaning and Waste Disposal Techniques
      

Food Safety Level 4 CPD Accredited course details

  • Course Access: Lifetime
  • Exams Included: Yes
  • Compatibility: All major devices and browsers

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